PROGRAMME
COMPETITIONS
SPRING COMPETITION AUTUMN COMPETITION WINTER COMPETITION |
MINCE PIES PRODUCE SIX MINCE PIES USING SWEET SHORTCRUST PASTRY. THE MINCEMEAT MAY BE HOMEMADE OR CHOSEN SHOP-BOUGHT BRAND. |
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MEETINGS START
7.30PM
MARINERS HALL
BALCONY ROOM
FORE STREET
ON THE 1ST WED
OF EACH MONTH
UNLESS OTHERWISE STATED ON OUR NOTICE BOARD OUTSIDE BEER NEWSAGENT
© Helen Rogers 2009 -2012